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Organic farm Le Peracciole

In Termini, surrounded by the beautiful scenery of Punta Campanella, Alfonso Iaccarino runs the "Le Peracciole" Farmhouse on seven hectares spread over the wildest area of the Sorrentine Peninsula. He produces a top-quality extra-virgin olive oil, mostly for the restaurant and the famous lemon liqueur as well as all the ingredients that make the dishes at Don Alfonso 1890 truly unique.

"For us, great cooking happens in the fields like great wines in the vineyard"
Alfonso and Ernesto Iaccarino