a history of hospitality that has been handed down for generations for over a century...
The Don Alfonso 1890 Restaurant is the reflection of a philosophy that innovates, respecting local culture and the thousand-year-old food tradition of the Sorrento Peninsula and Amalfi Coast.
Surrounded by the colorful majolica crafts of Vietri and the latest technology, the Don Alfonso 1890 School provides its guests with courses that teach the secrets of Mediterranean cuisine.
The organic farm Le Peracciole produces excellent extra-virgin olive oil, the famous lemon liqueur and most of the ingredients that make up the unique dishes of Don Alfonso 1890 Restaurant.
The "Don Alfonso Consulting & Distribution" agency both distributes excellent products made in Italy and provides consultation relevant to high cuisine.