Since the 1800's, the area known as Namonte, where today our farm is located, has been famous throughout the Sorrento Peninsula for its lemons.
This is thanks both to the traditional ways of working the lemons that have been handed down from for generations, and to the Borboni water tank that has been used since that period for irrigating the lemon groves.
This delicious liqueur, with its magical, sun-yellow luminosity and intense flavour of lemons - try it and you'll see that its perfume remains in the glass for up to three hours after you drunk it - is made using artisanal methods only from lemon rinds, alcohol, sugar and pure water.
Only 3.000 bottles of 500ml are produced of it each year.
This product can be shipped only to Italy and to the European Union countries.