Our menu begins with the words of Eduardo De Filippo:
"Only after having studied, breathed and respected tradition do you have the right to set it aside with the knowledge that we are in its debt for having shown us the way. Naturally, if we remain anchored to the past, our life becomes stagnant, but, if we use tradition as a springboard, we will sail that much higher in the air."
Being innovative, staying in step with the times, is essential but we want to maintain our identity, which is tied to our history and our land.
It is based on this unwavering principle that Don Alfonso 1890 has built its business.
The work of man, his professionalism and his ability to innovate based on tradition are the tools to share the culture and values of this land with the world. The food becomes part of the culture of a place and an expression of it, just like its monuments and buildings.
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