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Our fine extra virgin olive oil "Cultivar Frantoio" is the result of the olive type named "Frantoio" grown on our farm "Le Peracciole". The olives are picked by hand in ... From 01 April 2009 to 31 October 2009

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This is our first cookbook : in it you will find not only the Don Alfonso 1890's history but some of its most famous recipes. It is available in Italian, English, ... From 01 April 2009 to 31 October 2009

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Our selected artisan-made pasta are produced locally by the traditional pasta makers of Torre Annunziata and Gragnano. They are made exclusively from hard durum wheat, and formed in bronze dies. They undergo ... From 01 April 2009 to 31 October 2009

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These are made for us by small producers in the unspoiled countryside of the Cilento and in the area of Capua. The flavourful tomatoes of our Campania region have become famous ... From 01 April 2009 to 31 October 2009

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Since the 1800's, the area known as Namonte, where today our farm is located, has been famous throughout the Sorrento Peninsula for its lemons. This is thanks both to the traditional ... From 01 April 2009 to 31 October 2009

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Our fine extra-virgin olive oil are blends of the local olives types, Minucciola, Rotondella and Frantoio grown on ur farm, "Le Peracciole". The olives are picked by hand in the ... From 01 April 2009 to 31 October 2009

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