In the heart of the Sorrentine Peninsula, between the gentle slopes descending into the Gulf of Naples and the daring and breathtaking coast of the Gulf of Salerno, Ristorante Don Alfonso 1890 in Sant'Agata sui Due Golfi reflects a philosophy that is innovative while respecting the local food culture to delight even the most refined palate with healthy and delicious dishes.
Modernity, Mediterranean spirit and the absolute quality of the raw materials are the principles that are reflected in the cuisine of Chef Alfonso and Ernesto Iaccarino, Grands Chefs Relais & Chateaux.
Nestled in a 19th century Neapoletan building, the restaurant is filled with bright colors - lilac, yellow, orange and pink - which look lovely with the natural, Mediterranean light, transporting guests to the extraordinary atmosphere of Southern Italy. Recent renovations have incorporated the philosophy that made this cuisine famous in the restaurant's design: innovate without losing the spirit of the place.
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