Tradition is like a springboard used to share the local culture creatively with an eye toward modernity, aware of how essential quality is for all the ingredients used.
Local products are nourished by the air, the sun and the local culture in a virtuous cycle that preserves tradition by constantly renewing it and making it eternal thanks to the work of a few dedicated professionals.
These same professionals run cooking school classes at Ristorante Don Alfonso 1890.
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