Relais Don Alfonso 1890

Products: dettaglio

July 03 2007

Pasta

Our selected artisan-made pasta are produced locally by the traditional pasta makers of Torre Annunziata and Gragnano.

They are made exclusively from hard durum wheat, and formed in bronze dies.
They undergo a particularly slow drying time at slow temperature: 24 to 48 hours for the standard shapes, 48 to 70 hours for the special formats at 50° to 60°C.

The combination of high-quality wheat, slow drying and artisanal working methods guarantee that our pastas retain all their nutritive qualities and that they have an exceptionally fragrant flavour.

-These Products can be shipped in Italy, in all the European Community, in USA and in Canada.




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