In Termini, surrounded by the beautiful scenery of Punta Campanella, Alfonso Iaccarino runs the "Le Peracciole" Farmhouse on six hectares spread over the wildest area of the Sorrentine Peninsula. He produces a top-quality extra-virgin olive oil, mostly for the restaurant and the famous lemon liquor as well as all the ingredients that make the dishes at Don Alfonso 1890 truly unique.

For us, great cooking happens in the fields like great wines on the vine
— Alfonso and Ernesto Iaccarino